I melted about 3-4 Tbls of butter then added 3 C of powdered sugar and 1 1/4 C peanut butter. Mixed it all up and shaped into eggs. Froze them for about an hour and then melted the chocolate.
I usually use a glass measuring cup for melting and then stab one end of the egg with a fondue fork to dip into the chocolate. It works pretty well. I used white chocolate for the bunnies and decorated their noses and whiskers with white choc., after adding powdered pink dye.
| Easter bunnies! Hoppy Easter |
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| Peanut butter eggs dipped in milk chocolate |

This is freaking ADORABLE. And you KNOW I desperately need one to satisfy my pb-addiction. Nice work lady!
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